食繪藝術家會田由衣 @臺灣文化節

 

美食是世界共同的語言 –

Yui Aida @Taiwanfest #5

(Continued from #4: Canadian fusion home cooking and organic farm visit)

(Photo credit: Yui Aida, the Soil

Yui Aida @Taiwanfest #4

(Continued from #3: foraging local ingredients on Galiano Island)

To invite a chef over for lunch or dinner is

Yui Aida @Taiwanfest #3

(Continued from #2: planning is one thing, execution is everything.)

(Left: Yui Aida, Right: Galiano Island

Yui Aida @Taiwanfest #2

(Continue from #1 – Charlie Wu of Taiwanfest asked me to lead a project.)

“Yui Aida is a dessert chef and

Yui Aida @Taiwanfest #1

A few month ago, Charlie Wu of Taiwanfest called me. He was a bit more exciting than usual: “Iris, can you

跨代思考文化認同

你現在的氣質裡，藏著你走過的路，讀過的書和愛過的人」。「我是誰？」，自我認同是人生永遠的課題，隨著人生的際遇起伏，到生命的盡頭依然無解。

圖片授權 @banai.shunz

2017 是加拿大建國 150

The inevitable question: “Who am I?”

“You are the roads you’ve traveled, the books you’ve read, and the people you’ve loved.” We often go